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Stirring the pot : a history of African cuisine

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Stirring the pot : a history of African cuisine

by
McCann, James, 1950-

Publication date
Topics
Food habits -- Africa, Food preferences -- Africa, Cooking, African, Africa -- Social life and customs
Publisher
Athens, Ohio : Ohio University Press
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
xiv, 213 p. 23 cm

Includes bibliographical references (p. 199-204) and index
Access-restricted-item
true
Addeddate
2022-03-19 22:41:27
Bookplateleaf
0004
Boxid
IA40404120
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:oclc:record:1311147539[WorldCat (this item)]
urn:lcp:stirringpothisto0000mcca:lcpdf:096b9300-c142-421e-8a08-4e4156fa8e5d
urn:lcp:stirringpothisto0000mcca:epub:0484bbaf-bc20-4b7f-bef8-6d4595163d85
Foldoutcount
0
Identifier
stirringpothisto0000mcca
Identifier-ark
ark:/13960/s20qt4d5zkr
Invoice
1652
Isbn
9780896802728
Full catalog record
MARCXML

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